The Juiciest Grilled Pargiyot You’ll Ever Make

When it comes to summer grilling, few things are easier or more flavorful than perfectly seasoned pargiyot. Also known as boneless chicken thighs, pargiyot is naturally tender, juicy, and packed with flavor - making it one of the best cuts for the grill.

The secret to great grilled chicken is simple: start with a flavorful marinade and don’t overcook it. This Mediterranean-inspired recipe creates a delicious char on the outside while keeping the chicken tender and juicy inside.

Grilled Pargiyot

⭐ Prep Time: 10 minutes
⭐ Marinating Time: 2 hours
⭐ Cook Time: 10–15 minutes
⭐ Total Time: 2 hours 25 minutes
⭐ Servings: 4–6 people
⭐ Difficulty: Easy

Ingredients

• 2–3 lbs MyKosherMeat Pargiyot (boneless chicken thighs)

• ¼ cup olive oil

• Juice of 1 lemon

• 4 cloves garlic, minced

• 1 teaspoon paprika

• 1 teaspoon dried oregano

• ½ teaspoon cumin

• 1 teaspoon salt

• ½ teaspoon black pepper

Instructions

1. Prepare the Marinade

In a large bowl, combine olive oil, lemon juice, minced garlic, paprika, oregano, cumin, salt, and black pepper. Mix well.

2. Marinate the Chicken

Add the pargiyot to the marinade and coat evenly. Cover and refrigerate for at least 2 hours. For the best flavor, let it marinate overnight.

3. Grill the Pargiyot

Preheat your grill to medium-high heat. Remove the chicken from the marinade and grill for about 5–7 minutes per side, until the outside is nicely charred and the internal temperature reaches 170–175°F..

4. Rest and Serve

Allow the chicken to rest for a few minutes before serving. This helps keep the juices inside and makes every bite more flavorful.

Serving Suggestions

Grilled pargiyot pairs perfectly with:

• Israeli salad

• Rice or couscous

• Grilled vegetables

• Fresh pita

• A side of hummus or tahini

Tips for Perfect Grilled Pargiyot

• Don’t skip the marinating time - it adds flavor and helps keep the chicken tender.

• Pargiyot is forgiving on the grill because of its natural fat content, making it harder to dry out than chicken breast.
  
  

  Ready to Fire Up the Grill?

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  Our pargiyot is carefully selected for grilling — naturally tender, flavorful, and perfect for everything from weeknight dinners to summer BBQs.

  Whether you’re serving it sliced over a salad, alongside fresh sides, or straight off the grill, this is a cut that delivers juicy, delicious results every time.

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• For extra flavor, finish with fresh herbs, a squeeze of lemon, or a drizzle of chimichurri.

Whether you’re hosting a summer BBQ or just looking for an easy weeknight dinner, this grilled pargiyot recipe is a simple way to make juicy, flavorful chicken every time.