Three Bone Flanken from Solomons
Three Bone Flanken, a delicious and flavorful cut of meat sourced from the rib section of a steer. Also commonly known as short ribs or flanken, this cut is a true delicacy for any meat lover. Each piece has three rib bones that add an extra layer of flavor and texture to the meat, making it perfect for roasting in the oven at a low temperature for a slow and tender meal. For an even more unique taste, try smoking these ribs for a smoky and savory flavor. With its rich taste and tender texture, these ribs are perfect for any special occasion and will take your culinary game to the next level. Once you've tried these ribs, you'll never go back to simple brisket ever again. Happy Cooking and Happy Smoking!! If you have any questions please reach out to us at Info@mykoshermeat.com