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|Pieces Per Case||8-10|
|Kosher Certification||Babad or Minchas Chinuch|
The Ribeye roast is one of the best pieces of meat we offer. This cut of meat is the most desired cut on the steer and offers some of the best qualities one may be looking for in a steak and a roast. Given that this is a very versatile cut of meat, we suggest that one prepare it in one of two ways. The first is to cut the rib into steaks and to grill it or preferably to sous vide it. The second way would be to cook it as a Prime Rib by roasting it in the oven until the desired doneness is reached.
However you decide to make it, you are sure to impress.