We sell Glatt Kosher meat from many different companies, all with the strictest Rabbinic supervision. What makes us different from any other online meat seller is that we sell meat and chicken in wholesale packing and sizes. Meaning, that instead of selling one piece of meat at a time, we sell multiple pieces at a vastly better price.

The first step to purchasing meat is to select the products you want and place them in your cart. Next, you will be prompted to check out. Once you click on the checkout button you will need to fill out the required fields, After which, you will be prompted to enter your credit card information and shipping information. Once you click pay, your order will be processed and your credit card will be charged based on the weight of the products you purchased. Once your credit card is charged you will be sent an email with the invoice for the order.

Once the order is processed, the products you have purchased will be delivered to your door either by local delivery or by UPS.

We sell Glatt Kosher meat from many different companies, all with the strictest Rabbinic supervision. What makes us different from any other online meat seller is that we sell meat and chicken in wholesale packing and sizes. Meaning, that instead of selling one piece of meat at a time, we sell multiple pieces at a vastly better price.

The first step to purchasing meat is to select the products you want and place them in your cart. Next, you will be prompted to check out. Once you click on the checkout button you will need to fill out the required fields, After which, you will be prompted to enter your credit card information and shipping information. Once you click pay, your order will be processed and your credit card will be charged based on the weight of the products you purchased. Once your credit card is charged you will be sent an email with the invoice for the order.

The price of shipping is dependent on where you live and what products you are buying. The closer one is to New York the cheaper it will be.

Due to My Kosher Meat not being an official meat distributor we only sell and deliver to residential addresses as well as synagogues/shuls.

Kosher meat is made kosher through a process of ritual slaughter, known as shechita, which involves a specific method of humane slaughter performed by a trained and licensed practitioner called a shochet. The animal is killed quickly and painlessly with a single cut to the throat using a sharp and perfectly smooth knife. After the slaughter, the meat is soaked and rinsed thoroughly in cold water to remove any traces of blood, which is forbidden in Jewish dietary laws. This process is called kashering. The meat is then salted to remove any remaining blood, and it is washed again to remove the salt. This entire process is done under the strict supervision of a rabbi to ensure that it is done correctly and in accordance with Jewish law. The result is meat that is not only free of blood but also meets other requirements, such as the type of animal and the absence of certain defects. This makes it suitable for consumption by those who observe Jewish dietary laws.