|Pieces Per Case||4|
|Pieces Per Bag||1|
|Kosher Certification||Satmar VIshnitz|
The Export Rib is one of the best pieces of meat we offer.
This cut of meat has really amazing qualities that make it one of the most sought-after cuts on the steer, whether, you are looking to grill a steak or to make a roast this premium piece of meat will not disappoint.
There are two ways we suggest you make this cut of meat. The first way is to cut the rib into steaks and to grill it or preferably to sous vide it. The second way would be to cook it as a Prime Rib by roasting it in the oven.
However you decide to make it, you are sure to impress.